50 years of
Get in touch with us at healthandsafety@safe-dine.com
COMBINED EXPERIENCE
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Food Safety Assessments
Food Safety
Assessments
In today's health-conscious world, food safety violations are a major concern for customers. With the power of social media, a single negative incident can have serious consequences for your brand and bottom line. It's important to prioritize food safety to ensure the trust and loyalty of your customers.
SafeDine offers exceptional programs and services that provide unparalleled results for your brand. Our assessments help you save costs by reducing risks, improve customer experience and increase costumer visits to your establishments.
Minimize operational risk with our closed-loop corrective action plans provided.
Let us help you elevate your business to new heights.
SafeDine works closely with your organization to deeply understand your brand and brand needs.
We design a comprehensive brand protection strategy that incorporates the brand concerns and business objectives most important to your organization. SafeDine has a core focus on food safety and public health, but also assists brands with guest experience, quality control, workplace safety and more. After determining your priority areas, including but not limited to food safety, our team collaborates with you to design a unique program that includes on-site visits, reporting and analysis that is customized specifically to your brand. Assessments at the unit level identify challenges and opportunities for improvement and work with teams to facilitate positive changes.
Additional Benefits of Food Safety Culture
A culture of food safety excellence can bring numerous benefits to your organization beyond just serving safe food. Engaging your teams in food safety can lead to positive outcomes at both the corporate and location level, such as improved customer satisfaction, increased employee morale, and reduced risk of legal and financial consequences and:
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Predictive analytics
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Increase customer satisfaction scores
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Same-store sales growth
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SafeDine experts bring deep knowledge of food safety best practices and industry standards to every program. We coach and train your associates in each location to help ensure guests have a safe dining experience.
SafeDine offers a comprehensive food safety assessment program designed to help you protect your customers and brand. Our expert evaluations cover all critical aspects of food safety, including cooking temperatures, contamination prevention and menu compliance to help you create safe and quality dining experiences. Through our onsite coaching approach and by utilizing data-driven insights, a SafeDine program empowers your teams to mitigate risks, prevent foodborne illnesses and maintain a reputation built on safety and quality.
How Does This Work?
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1. One of our highly-trained Specialist will arrive on-location. Assessments may be announced or unannounced.
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2. Our Specialist will present identification and introduce themselves to the manager-on-duty.
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3. The Specialist will walk with the manager through the establishment, narrating the assessment and engaging with staff, including positive feedback and addressing all opportunities for improvement.
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4. The Specialist will debrief with the manager at the close of the assessment, answer any questions, then e mail final report for review.
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We work with your brand to build custom visit criteria, which can include:
• Cooking Temperatures: Proper cooking temperatures are crucial in preparing your dishes to perfection and decreasing the chance of transmitting harmful pathogens.
• Food Safety Knowledge: We assess the food safety knowledge of your team, empowering them to maintain impeccable standards throughout your operation.
• Contamination Prevention: Safety begins at the source. We help you implement contamination prevention measures, with the goal of safeguarding your products from start to finish.
• Beverage Stations: We evaluate your bar and beverage stations for proper maintenance and cleanliness practices.
• Hot/Cold Holding: Temperature control is critical. We verify that your hot and cold holding equipment maintains the ideal conditions to keep food safe.
• Food Preparation & Storage: Our experts inspect every step in your food handling processes to ensure compliance with safety standards.
How Does SafeDine
Drive Food Safety Improvements?
SafeDine experts bring deep knowledge of food safety best practices and industry standards to every program. We coach and train your associates in each location to help ensure guests have a safe dining experience. SafeDine offers a comprehensive food safety assessment program designed to help you protect your customers and brand. Our expert evaluations cover all critical aspects of food safety, including cooking temperatures, contamination prevention and menu compliance to help you create safe and quality dining experiences. Through our onsite coaching approach and by utilizing data-driven insights, a SafeDine program empowers your teams to mitigate risks, prevent foodborne illnesses and maintain a reputation built on safety and quality.
